Rocky Rococo vs Big Apple Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rocky Rococo Franchise
Big Apple Pizza Franchise
Investment $206,000 - $455,500$278,300 - $493,000
Franchise Fee $25,000$20,000 - $25,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 1995-
Year Franchised 1996-
Term Of Agreement -10 years +5
Term Of Agreement -10 years +5
Renewal Fee --


Business Experience Requirements
 
Rocky Rococo Franchise
Big Apple Pizza Franchise
Experience --

Financing Options
 
Rocky Rococo Franchise
Big Apple Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Rocky Rococo Franchise
Big Apple Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Rocky Rococo Franchise
Big Apple Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Rocky Rococo

Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo locations are corporate owned. Why is this important? Unlike other chains that focus solely on franchising, Rocky's corporate team has a vested interest in the success of our restaurants. Simply put, we know how to run a Rocky Rococo Pizza and Pasta restaurant.
 
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing finance, site selection, construction, staff training, marketing, and all other aspects of starting your business. Once you are open, you can expect the same high level of support from the Rocky's corporate team.



About Big Apple Pizza

The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

From our family to yours, enjoy - and we hope to see you again soon. Ciao















o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family