Pollo Campero vs The Chickery Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pollo Campero vs The Chickery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$887,250 - $2,126,500 | $250,000 - $512,500 |
| Franchise Fee |
$40,000 | $30,000 |
| Royalty Fee |
5% | 6% |
| Advertising Fee |
5% | 2% |
| Year Founded |
2001 | 2012 |
| Year Franchised |
2004 | 2014 |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
-/- | -/- |
| Start-up Costs |
-/- | -/- |
| Equipment |
-/- | -/- |
| Inventory |
-/- | -/- |
| Receivables |
-/- | -/- |
| Payroll |
-/- | -/- |
Training & Support |
| Training |
- | Classroom Training: 4 weeks |
| Support |
- | Purchasing Co-ops
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
|
| Marketing |
- | Co-op Advertising
National Media
Regional Advertising
|
| Operations |
- | Number of Employees Required to Run: 25 |
Expansion Plans |
| US Expansion |
- | Yes |
| Canada Expansion |
- | - |
| International Expansion |
- | Yes |
Company Overviews
About Pollo Campero
Pollo Campero is a highly successful, quick service restaurant concept serving flavorful chicken
recipes. We stand behind our brand and the franchise partners who work
alongside us to deliver the high-quality, unique Campero experience,each
and every day.
In a restaurant market saturated with sandwiches, pizzas and
burritos, our UNIQUE CHICKEN RECIPES are a welcome change. Within our
restaurants, food is freshly prepared and made to order, served on real
plates with real silverware. Guests are invited to sit back, relax and
enjoy our delicious chicken menu.
The path to owning a
Pollo Campero® franchise is an exciting journey and we'll be there for every milestone.
About The Chickery
From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chicken segment is growing at a rapid pace, and The Chickery is leading the pack!
Many industry experts predict that the Better Chicken segment will follow in the footsteps of the Better Burger segment. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!
Chef Crafted, Fast Casual Chicken with Solid Business Plans. Exclusive Territories available. Find Out More Today!
The Chickery began with a desire to
collaborate our favorite chicken recipes. However, upon testing,
revising, and formulating recipes, we found that were doing endless
research to discover the best way to prep, cook, and grill our chicken.
What we found through endless Google searches was that everyone has
their own "best way” to prepare and cook various chicken dishes. When it
came to grilling there were many recipes, grilling methods, and even
grills that seemed to fall short.
When we started out with this idea to create a site dedicated to
chicken recipes we really had no idea what we were doing as it relates
to the culinary of chicken, we just knew we loved to eat it.Today we
understand so much more about what it takes to yield the perfect chicken
strip, or how to smoke a delicious Thanksgiving turkey. This was our
inspiration for the site you see today.