| ||||
Updated RecentlyJamba vs di'lishi frozen yogurt bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Jamba vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $164,750 - $563,100 | $285,700 - $512,500 |
| Franchise Fee | $35,000 | $25,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1990 | 2011 |
| Year Franchised | 1994 | 2011 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | - | Ad Templates |
| Operations | - | Absentee Ownership Allowed |
Expansion Plans |
||
| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Jamba
We're all about healthy products...healthy franchised businesses too!
Jamba's mission is to be the leading healthy lifestyle brand offering consumers great-tasting and better-for-you products. We believe our commitment to healthy living extends not only to our customers, but also to our franchisees.
Brand recognition - Jamba Juice is the category leader with over 700 units nationwide and unmatched brand recognition. The Jamba brand stands for fun, healthy, on-the-go products in an energizing unit environment.
Product Innovation - Jamba continues to create new and exciting smoothies, wraps, flatbreads and salads. All Jamba products meet our strict quality and nutrition guidelines. That means 0g trans-fat, no artificial flavors and no artificial preservatives. It also means that Jamba products taste great!
Support - Franchising with us means you'll have access to our extensive support structure:
Vendors - We source and contract globally to ensure we get the right ingredients delivered to your door at the right prices.
Operations - Your Region Franchise Manager will visit you regularly to ensure we are meeting your needs on an ongoing basis.
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}
About di'lishi frozen yogurt bar
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.