Tasty Thai vs KEO Asian Cuisine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tasty Thai vs KEO Asian Cuisine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tasty Thai Franchise
KEO Asian Cuisine Franchise
Investment $25,000 - And Up$221,500 - $425,000
Franchise Fee $5,000$25,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 20062007
Year Franchised 20062009
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Tasty Thai Franchise
KEO Asian Cuisine Franchise
Experience --

Financing Options
 
Tasty Thai Franchise
KEO Asian Cuisine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tasty Thai Franchise
KEO Asian Cuisine Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Tasty Thai Franchise
KEO Asian Cuisine Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Tasty Thai

Cafe of Thai and Asian cuisine with full technical support, a brand design, a layout design, a well-established good menu, document circulation system, suppliers, branded packaging and uniform, full assistance in establishing and launching the cafe. 
Cost to open Tasty Thai
  • Food court - from $25,000;
  • Pavilion from - from $50,000;
  • Restaurant - from $100,000.



About KEO Asian Cuisine

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.