Kayson's Grille vs Boscos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Kayson's Grille vs Boscos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$489,700 - $618,000 | $827,000 - $994,000 |
Franchise Fee |
$25,000 | N/A |
Royalty Fee |
5% | - |
Advertising Fee |
1% | - |
Year Founded |
1994 | - |
Year Franchised |
2005 | - |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Kayson's Grille
Restaurant.
About Boscos
The Restaurant for Beer Lovers
If you are looking for top notch service in a comfortable casual
atmosphere with a unique and interesting menu, it's got to be Boscos.
Our full service restaurant offers a variety of appetizers, salads,
entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a
delicious omelet with homemade tasso cheese grits while relaxing during
our Sunday Jazz Brunch.
The Boscos signature item, however, is
our specialty Bosco's brewed beer - served with pride. Our guest can
enjoy a wide selection of regular, seasonal, or cask conditioned beers
and even participate in any of our special events including loyalty
programs such as mug clubs or beer police, taste-testings, and
cask-tappings.
Now with multiple locations in operation, Boscos is looking for professionals who
have the skills, background and desire to establish Boscos in other
areas of the country. Ideally situated in a centrally-located
residential setting, the Boscos concept works in either an inline space
or freestanding building, with approximately 7,500 square feet of room
and seating for up to 300 guests. A patio for outdoor dining provides
added appeal.