Milio's Sandwiches vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Milio's Sandwiches vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Milio's Sandwiches Franchise
East Coast Subs Franchise
Investment $180,000 - $500,000$99,000 - $175,000
Franchise Fee $30,000$12,500
Royalty Fee 6%6%
Advertising Fee 3.5%4%
Year Founded 19891991
Year Franchised 20052008
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -20% of current franchise fee


Business Experience Requirements
 
Milio's Sandwiches Franchise
East Coast Subs Franchise
Experience

We're looking for outgoing, results-oriented franchise candidates with strong track record of business success; people that can build relationships, lead teams, and have the motivation to excel! Food industry experience a plus. *Liquid Capital Required: $100,000 *Net Worth Required: $150,000

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Financing Options
 
Milio's Sandwiches Franchise
East Coast Subs Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Milio's Sandwiches Franchise
East Coast Subs Franchise
Training -We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support --
Marketing --
Operations --

Expansion Plans
 
Milio's Sandwiches Franchise
East Coast Subs Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Milio's Sandwiches

We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. The average American eats 193 sandwiches per year and visits a franchise sandwich store an average of 2.5 times per week. What makes the typical Milio's franchise so terrific? The secret's in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce and tomatoes. Even our bread is baked fresh daily, right in each store. It's simple for customers to order from Milio's. A streamlined system keeps store operations simple for our team members. Our franchise program simplifies business ownership for qualified, motivated individuals. We are currently looking for new franchisees throughout Minnesota, Wisconsin, Iowa, Illinois and Nebraska; fulfill your dream of owning your own business with this tremendous franchise opportunity.
Here's what makes Milio's Sandwiches a great opportunity for you: *Tremendous locations available *Sandwich segment in a state of explosive growth *Consumers eat sandwiches 2.5 times a week *Turnkey operations *Training and support from experts *Proven systems Training & Support: The systems, training and support to get you going...and keep you growing. The Milio's franchise program gives you the tools, instruction and guidance to be able to open a location of your own and to continue to strengthen business in the years to come.
Here's what you'll receive: *Use of the Milio's name and logo. *Assistance in site selection, restaurant design and initial recruitment. *Training in management, marketing, food preparation and customer service. *Ongoing operational and promotional support and consultation. *Ongoing development of new menu items, vendor sourcing and operational techniques.

About East Coast Subs

NO LONGER FRANCHISING

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.