Mr. Empanada vs Iceberg Drive Inn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mr. Empanada vs Iceberg Drive Inn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mr. Empanada Franchise
Iceberg Drive Inn Franchise
Investment $190,500 - $293,500$132,500 - $556,000
Franchise Fee $35,000$25,000
Royalty Fee 3% or $500-
Advertising Fee 2%-
Year Founded 20031960
Year Franchised 20032001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Mr. Empanada Franchise
Iceberg Drive Inn Franchise
Experience --

Financing Options
 
Mr. Empanada Franchise
Iceberg Drive Inn Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mr. Empanada Franchise
Iceberg Drive Inn Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Mr. Empanada Franchise
Iceberg Drive Inn Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Mr. Empanada

Mr. Empanada Inc. is a family owned, rapidly growing, small business.
Their company owned manufacturing facility produces all the empanadas and other pre-prepared food items to be sold to the franchisees, thus assuring quality and consistency throughout the system. Additionally, they own Mr. Empanada Franchise Corp., which is responsible for selling, training and coordinating new and potential franchise locations.
Mr. Empanada Inc. takes pride in their restaurants and extreme care in the manufacture and preparation of their food items, demonstrating their total commitment to the brand and reputation. As a result Mr. Empanada has enjoyed excellent reviews in Tampa’s premier publications such as The Tampa Tribune and Weekly Planet.
From a historical perspective of Mr. Empanada Fast food with a Latin flair, our convenient-to-eat, high quality empanadas, cuban sandwiches and salads, make for a simple operation which food customers love...especially children.


About Iceberg Drive Inn

The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12, 1960.  A local ice cream machine salesman named Hap Vitale had the idea for a building with a distinctive roof that served great milkshakes, burgers and fries.  He convinced Lamar to open this concept and Iceberg Drive Inn was born.  It was located on the corner of 900 East and 3900 South in Salt Lake City, Utah.  The building was originally designed to be moved after a few years as he was only renting the land at the time.  Many report that it was the first drive thru in the Salt Lake City area.  Lamar insisted that Drive Inn be spelled with two "n’s” as he felt it appeared friendlier to invite people to an "inn” rather than simply a "drive in”.