Russo's Coal-Fired Italian Kitchen vs CheeZies Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs CheeZies Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Russo's Coal-Fired Italian Kitchen Franchise
CheeZies Pizza Franchise
Investment $295,000 - $750,000$97,000 - $457,000
Franchise Fee $49,500$15,000 - $25,000
Royalty Fee 7%-
Advertising Fee 2%-
Year Founded 1992-
Year Franchised 1998-
Term Of Agreement 10 years+5-
Term Of Agreement 10 years+5-
Renewal Fee --


Business Experience Requirements

 
Russo's Coal-Fired Italian Kitchen Franchise
CheeZies Pizza Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth-

Financing Options

 
Russo's Coal-Fired Italian Kitchen Franchise
CheeZies Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/Yes-/-

Training & Support

 
Russo's Coal-Fired Italian Kitchen Franchise
CheeZies Pizza Franchise
Training 8 Week GM & Key Supervisor Training and Certification-
Support --
Marketing --
Operations On site pre and post opening training and operational support with quarterly QA Visits.-

Expansion Plans

 
Russo's Coal-Fired Italian Kitchen Franchise
CheeZies Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About CheeZies Pizza

Are you a highly motivated individual interested in an exciting investment opportunity? Do you want to move quickly into owning your own business, unencumbered by complex franchise operations and offering value at all levels of marketing? Then a CheeZies Pizza franchise may be just the answer for YOU!

 CheeZies Pizza® is an ultra-simple retail pizza concept, offering high-quality yet low-cost pizzas. 
CheeZies Pizza is a unique franchise investment opportunity for entrepreneurs wanting to build a successful business that generates value for investors, managers, employees and consumers, without the complex clutter of traditional pizza franchise operations.