Russo's Coal-Fired Italian Kitchen vs Pizza Hotline Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Pizza Hotline including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Russo's Coal-Fired Italian Kitchen Franchise
Pizza Hotline Franchise
Investment $295,000 - $750,000$100,000 - And Up
Franchise Fee $49,500$30,000
Royalty Fee 7%6%
Advertising Fee 2%6%
Year Founded 1992-
Year Franchised 1998-
Term Of Agreement 10 years+5-
Term Of Agreement 10 years+5-
Renewal Fee --


Business Experience Requirements

 
Russo's Coal-Fired Italian Kitchen Franchise
Pizza Hotline Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worthMost importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities.

Financing Options

 
Russo's Coal-Fired Italian Kitchen Franchise
Pizza Hotline Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/Yes
Start-up Costs -/Yes-/Yes
Equipment -/Yes-/Yes
Inventory -/Yes-/Yes
Receivables -/--/Yes
Payroll -/Yes-/Yes

Training & Support

 
Russo's Coal-Fired Italian Kitchen Franchise
Pizza Hotline Franchise
Training 8 Week GM & Key Supervisor Training and CertificationWe provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required.
Support -Once a franchise is up and running, our team of professionals is always just a phone call away � and available with information, advice and tips on how to make a franchise run as smoothly as possible.
Marketing --
Operations On site pre and post opening training and operational support with quarterly QA Visits.-

Expansion Plans

 
Russo's Coal-Fired Italian Kitchen Franchise
Pizza Hotline Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About Pizza Hotline

Why Pizza Hotline? Speedy take-out/delivery Because when it comes to pizza franchises, we're in the upper crust. If you have the interest, the commitment, and the drive to make a Pizza Hotline or Cafe 22 franchise a success, we will make it happen for you - we've spent over 30 years honing our concept. We've done all the homework, we know the market inside out and now we want to share our insights with you. Companies from virtually all industry sectors regularly use Winnipeg as a test market. Some even say that Winnipeg is the New York of the North - "if you can make it there, you'll make it anywhere". We started in Winnipeg, we're thriving in Winnipeg, and now we're ready to expand our success into new markets. We can talk with you about which franchise option - Pizza Hotline or Cafe 22 - would work best in your desired location. Most suburban neighbourhoods are served best by a Pizza Hotline take-out and delivery location, but in other areas, Cafe 22 is a perfect fit, offering a casual, relaxed environment where people can gather with friends and enjoy the Pizza Hotline menu - and more. If you think you have what it takes to run a successful Pizza Hotline franchise, we'd like to talk to you.