Russo's Coal-Fired Italian Kitchen vs Papa Saverio's Franchise Comparison

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

Papa Saverio’s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio’s you’re more than a franchisee - you’re family.

As Papa Saverio’s continues to grow, we are dedicated to maintaining the brand’s integrity and values.

This means providing our franchisees with the tools and resources they need

to feel confident in themselves and the business.

The total investment necessary to begin a PAPA SAVERIO’S is from

$136,200 to $428,500 for a carryout/delivery location

and from $270,000 to $1,241,000 for a sports pub.