Noah's New York Bagels vs Waffle Cabin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Noah's New York Bagels vs Waffle Cabin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Noah's New York Bagels Franchise
Waffle Cabin Franchise
Investment N/A$117,700 - $301,100
Franchise Fee N/A$17,500
Royalty Fee -5% of Gross Sales
Advertising Fee --
Year Founded -1998
Year Franchised -2012
Term Of Agreement --
Term Of Agreement --
Renewal Fee -1,000


Business Experience Requirements

 
Noah's New York Bagels Franchise
Waffle Cabin Franchise
Experience --

Financing Options

 
Noah's New York Bagels Franchise
Waffle Cabin Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Noah's New York Bagels Franchise
Waffle Cabin Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Noah's New York Bagels Franchise
Waffle Cabin Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Noah's New York Bagels

In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast.

We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

About Waffle Cabin

Authentic Belgian Sugar waffles on the slopes of ski resorts in the North East. Liege style waffles served with or without chocolate drizzle.