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Updated RecentlyP.J.'s Coffee vs New York Bagel Cafe and Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of P.J.'s Coffee vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $173,275 - $582,000 | $142,000 - $224,000 |
| Franchise Fee | $25,000 - $35,000 | $29,500 |
| Royalty Fee | 5% | $750 - $950/ Mo. |
| Advertising Fee | 2% | $250 - $500/ Mo. |
| Year Founded | 1978 | - |
| Year Franchised | 1989 | - |
| Term Of Agreement | 10 years +10 +10 | - |
| Term Of Agreement | 10 years +10 +10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | A minimum of $75,000 in liquid capital (available cash) and at least $300,000 in net worth. In addition, you must be able to dedicate the necessary time to evaluate the franchise system with an executive in order to make a decision within four to eight weeks. | Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | On-The-Job Training: 113 hours Classroom Training: 23 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | The general operating hours of a PJ's Coffee are from 6 a.m. to 9 p.m. The average PJ's Coffee staff consists of 12 - 16 part-time employees total, with a minimum of two or three per shift. | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About P.J.'s Coffee
Founded in New Orleans, PJ's has been brewing it's distinguished brand of signature roasts for over 25 years. Our beans are hand-selected, hand-roasted and brewed to perfection. PJ's also offers breakfast selections and a variety of gourmet pastries and desserts.
The franchise fee is $30,000 for a single unit, $65,000 for three units and $100,000 for five units.
The franchise fee provides you with a license to operate a PJ’s, our assistance to help you open a location, access to our recipes, products, technology, training systems, operational structure, marketing programs, and more.
We offer a Military Discount of 20% off the total franchise fee for qualified military candidates.
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About New York Bagel Cafe and Deli
Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units.
Why is N.Y. BAGEL the Top Bagel Franchise?
* No other bagel can compare to our original New York bagel.
* Simplicity: We have an easy to run operation with minimal space needs.
* Support: We have proven systems in place to assist all of our franchisees 24/7.
* Control: We teach our owners to use our detailed control and inventory methods.
Why are the Bagels So Good?
* Bagels are delivered to your store par-baked, so you don't have to make them, just bake them.
* Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel!
We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners.
Here's why franchisees join N.Y. BAGEL:
* Great Food
* Location Flexibility
* Low Investment
* Proven Operational and Control Systems
So come join us-we're looking to spread the wealth!
NY
Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising
upstate New Yorker who saw the opportunities back in 1994 for making
inroads in the franchise fast-food market.
Take
a proven commodity �" everyone’s favorite "light” meal, the bagel �" and
then take it one step further. Offer the original New York bagel, and
create a cornerstone for a bagel franchise … without the typical
franchise bagel taste.
Then
structure the business for ease of investment and operation, and
"spread the wealth” with other motivated self-starters … like you,
perhaps?