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Updated RecentlySirloin Stockade vs Commensal Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sirloin Stockade vs Commensal including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $419,000 - $3,128,000 | $1,100,000 |
| Franchise Fee | $35,000 | $50,000 |
| Royalty Fee | 4.1% | 4% |
| Advertising Fee | - | 3% |
| Year Founded | 1966 | 1978 |
| Year Franchised | 1968 | 1982 |
| Term Of Agreement | - | 10 years +5+5 |
| Term Of Agreement | - | 10 years +5+5 |
| Renewal Fee | - | $5,000 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Sirloin Stockade
Sirloin Stockade is family-style steakhouse and buffet featuring a variety of entrees and a wide variety of hot and cold buffet and bakery items.
About Commensal
Commensal is indeed unique. To this day, is it the only Canadian restaurant chain to offer strictly healthy 100% meatless cuisine. It is the only self serve buffet concept that can please the entire population, with no limits or restrictions. It is the only brand of healthy vegetarian foods to be marketed in retail stores, institutions and restaurants. A franchisor for more than 25 years, Commensal is offering a unique business opportunity for Canadian entrepreneurs. 100% meatlessCommensal is the only Canadian restaurant chain to offer exclusively meatless prepared food. Our growth plan is focused on the Canadian urban markets where our customer base is the strongest. Discover the potential of Commensal!