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Below is an in-depth analysis and side-by-side comparison of Runza Restaurants vs Jreck Subs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,250,000 - $2,720,000 | $49,800 - $254,000 |
Franchise Fee | $30,000 | $10,000 |
Royalty Fee | 5% | 6% |
Advertising Fee | 1%+up to 4% locally | - |
Year Founded | 1949 | 1969 |
Year Franchised | 1970 | 0 |
Term Of Agreement | 10 years | 10 years |
Term Of Agreement | 10 years | 10 years |
Renewal Fee | $5000 | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.