Runza Restaurants vs Burger Hut Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Runza Restaurants vs Burger Hut including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Runza Restaurants Franchise
Burger Hut Franchise
Investment $1,250,000 - $2,720,000$376,092 - And Up
Franchise Fee $30,000N/A
Royalty Fee 5%4.5%
Advertising Fee 1%+up to 4% locally-
Year Founded 19491978
Year Franchised 19702007
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5000-


Business Experience Requirements
 
Runza Restaurants Franchise
Burger Hut Franchise
Experience --

Financing Options
 
Runza Restaurants Franchise
Burger Hut Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Runza Restaurants Franchise
Burger Hut Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Runza Restaurants Franchise
Burger Hut Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.



About Burger Hut

In 1978, we had a plan to work in a friendly environment where our guests would be welcomed and always feel comfortable; one that offered quality food at value prices. We wanted to serve food quickly, but not serve fast food. We wanted to serve popular and common food (after all, what's more common than a burger in the USA?) but prepare it in an uncommon way -- with special attention to quality and selection. We wanted our guests to have plenty of fresh choices when it came to condiments. We wanted a place we could be proud of and where we would make lots of new friends!​

The original Burger Hut in Chico, California was located just across the railroad tracks from California State University, Chico. Over the years we have consistently provided quick value-packed meals to college students, while helping many work their way through school as employees. As our popularity grew, so did our business, and we opened several other Burger Hut locations nearby.​

Today, Burger Hut continues to serve the highest quality food. A family owned and operated restaurant tradition, Burger Hut Burgers takes pride in being a part of the community. Our philosophy remains simple -- provide quality fresh food at reasonable prices and let the guests decide what goes on their burgers.

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