Runza Restaurants vs Coney Beach Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Runza Restaurants vs Coney Beach including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Runza Restaurants Franchise
Coney Beach Franchise
Investment $1,250,000 - $2,720,000$279,000 - $493,000
Franchise Fee $30,000$25,000
Royalty Fee 5%6%
Advertising Fee 1%+up to 4% locally-
Year Founded 19492006
Year Franchised 19702007
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5000-


Business Experience Requirements
 
Runza Restaurants Franchise
Coney Beach Franchise
Experience --

Financing Options
 
Runza Restaurants Franchise
Coney Beach Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Runza Restaurants Franchise
Coney Beach Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Runza Restaurants Franchise
Coney Beach Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.



About Coney Beach

NO LONGER FRANCHISING

Coney Beach is a retro, shoreline enlivened, gourmet wiener and ground sirloin sandwich eatery and the third quick easygoing idea from Beautiful Brands International. In cludes all meat normal packaging wieners, gourmet Black Angus ground sirloin sandwiches, and clean hotdogs. Crisp buns, stacked fries, stew, and every one of the trimmings complement the menu to make an assortment of coneys and burgers. Adjusting the choices is a super cold drink bar with antiquated packaged soft drinks and exceptional lagers from the area and additionally great frozen yogurt buoys and shakes.

"There's most likely the market is ready for a gourmet sausage and burger eatery," said Beautiful Brands organizer, president and CEO David Rutkauskas. "Franchisees and territory designers see the fantastic open door in this inexorably solid class."

Indeed, even before Coney Beach appeared, Rutkauskas had marked the eatery's initial two franchisees with advancement starting in Tulsa and Jackson, Miss., with other target zones of St. Louis; Kansas City, Kan.; Dallas; Houston; Oklahoma City; Birmingham, Ala.; Atlanta; Little Rock, Ark.; Omaha, Neb.; and Chicago.