Runza Restaurants vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Runza Restaurants vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Runza Restaurants Franchise
San Francisco Sourdough Eatery Franchise
Investment $1,250,000 - $2,720,000$150,400 - $293,800
Franchise Fee $30,000$25,000
Royalty Fee 5%6%
Advertising Fee 1%+up to 4% locally2%
Year Founded 19491999
Year Franchised 19702003
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $5000-


Business Experience Requirements
 
Runza Restaurants Franchise
San Francisco Sourdough Eatery Franchise
Experience -Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
 
Runza Restaurants Franchise
San Francisco Sourdough Eatery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Runza Restaurants Franchise
San Francisco Sourdough Eatery Franchise
Training -Classroom Training: 7 days
Support -Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising
Operations -Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
 
Runza Restaurants Franchise
San Francisco Sourdough Eatery Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.



About San Francisco Sourdough Eatery

CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY. What makes SAN FRANCISCO STYLE SOURDOUGH EATERY better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. SAN FRANCISCO STYLE SOURDOUGH EATERY offers one of the most affordable turnkey franchise packages available. Take control of your future, become a SAN FRANCISCO STYLE SOURDOUGH EATERY and enjoy the excitement and success of this premium sandwich franchise. THE FUTURE LOOKS EXCEPTIONALLY BRIGHT FOR THE SANDWICH SEGMENT OF THE QSR INDUSTRY. Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. In fact, it is projected that between now and 2020 sandwich sale increases will outpace both the hamburger and pizza QSR. Contact us and let's get started. For Texas franchising information please call Synecore at 1-855-218-7373 (SFSE).

Veteran Incentives  10% off franchise fee