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Updated RecentlyHogi Yogi vs Beach Hut Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hogi Yogi vs Beach Hut Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $108,000 - $452,000 | $79,100 - $548,415 |
| Franchise Fee | $25,000 - $30,000 | $7,500 - $35,000 |
| Royalty Fee | 6% | 5.5% |
| Advertising Fee | - | 1.5% |
| Year Founded | 1989 | 1981 |
| Year Franchised | 1993 | 2002 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Hogi Yogi
The introduction of the "Hogi" and "Yogi"
He had a companion whose father had concocted a sweet machine that utilized normal solidified yogurt without including air or sugar. The outcomes possessed a flavor like dessert and had the surface and appearance of frozen yogurt, yet had the nutritious estimation of solidified yogurt. Mike and a couple of financial specialists experienced many names until one Sunday at the family supper table, somebody made a joke about his "hogis and yogis", and the name stuck. "At to begin with, everybody thought it was entertaining and a couple likely thought about whether we were not kidding," says Mike, "Yet it's something individuals recall. It's been a decent decision."
The First Restaurant
The principal eatery was implicit the Northern Utah town of Logan. Eateries in Provo, Orem, and West Valley City took after, and business kept on climbing. A long time of research and work went into the couple of eateries before diversifying began - building up the thought happened amid these years.
Diversifying and the Future
Diversifying began in 1993. Right now, there are more than 70 eateries in Utah, California, Idaho, Arizona, Nevada, Texas, and North Dakota. Our present objective is to open one beneficial eatery at once.
Turn into a part of our group!
Much obliged to you for your enthusiasm for our Hogi Yogi/Teriyaki Stix establishment opportunity! Right now, we are redesigning our Franchise Disclosure Document (FDD). This implies we are presently not able to investigate our establishment opportunity with you because of FTC directions. We envision the procedure will be finished in two or three months. In the event that you take after the connection underneath and round out the frame, we will be in touch when our records are prepared. Much obliged to you for your enthusiasm for a Hogi Yogi or Teriyaki Stix establishment. We anticipate talking with you!
About Beach Hut Deli
In 1981, Troy Feist created a food service concept that his friends would enjoy.
Troy’s vision was to develop a restaurant with a beach resort
culture. He wanted to serve great food and craft beers
on draft while listening to music he loved. Now,
for over 35 years, Beach Hut Deli has been serving unique salads, amazing
sandwiches and craft beers in an unique environment.
Our strategy for growth is to expand with qualified franchisees we
support as owners in the Beach Hut Deli Ohana.
The initial Franchisee Fee is $35,000 for first time purchasers,
$19,000 for existing BEACH HUT DELI franchisees purchasing an additional
traditional, stand-alone franchise, $20,000 for Ohana Applicants, and,
$7,500 for an existing Beach Hut Deli franchisee purchasing an express
franchise location.