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Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs PizzaPizza Turkiye including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $190,000 - $235,000 | $120,000 - $300,000 |
Franchise Fee | $20,000 | $30,000 - $100,000 |
Royalty Fee | 5% of all Sales or $350/ week | 5% |
Advertising Fee | 3% or $345/mo. | 2% |
Year Founded | - | 1995 |
Year Franchised | - | 0 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/Yes | -/- |
Start-up Costs | -/Yes | -/- |
Equipment | -/Yes | -/- |
Inventory | -/Yes | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | - |
Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | Yes |
Our Goal is satisfying everybody. PizzaPizza opened the first restaurant in Alsancak Izmir, Turkey, in 1995. Specially creating pizza varieties, richness of the menu and soon won the loyality of local patrons. Nowadays PizzaPizza becomes the leader 100% Turkish Fast Food Pizza Company by its 200 branches in Turkey. Its target in near future is to sail abroad and to offer our Delicious taste of Pizzas to people of many countries to form an International Brand after its successful 6 branches already opened in different countries. Coming after its unique taste, the success key of PizzaPizza is the trio: "SQH" "Service, Quality and Hygiene" The Opportunities we offer consist of: � Giving the right to use the brand and commercial name of PIZZAPIZZA in the country. � Gives the exclusivity to the master franchisee in your country. � Training to employees and responsible. � Design and engineering during construction. � Advertising and promotions documentaries. � External order service system (software, computing). � Orientation, Assistance and Support. � AND OTHERS� Number of branches: 4 Branches if Master Franchisee, 1 Branch if franchisee.