Jake's Pizza vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jake's Pizza vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jake's Pizza Franchise
Anthony's Pizza Franchise
Investment $134,000 - $435,000$150,000 - $450,000
Franchise Fee $15,000N/A
Royalty Fee 5%-
Advertising Fee -2% regional +2% local
Year Founded 19611984
Year Franchised 02001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Jake's Pizza Franchise
Anthony's Pizza Franchise
Experience --

Financing Options

 
Jake's Pizza Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jake's Pizza Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jake's Pizza Franchise
Anthony's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jake's Pizza

America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.