Jake's Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jake's Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jake's Pizza Franchise
Carbone's Pizzeria Franchise
Investment $134,000 - $435,000$79,000 - $140,500
Franchise Fee $15,000$5,000
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19611954
Year Franchised 01977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Jake's Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Jake's Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jake's Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Jake's Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Jake's Pizza

America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.