Honey Dew Donuts vs THE bagel BAR Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Honey Dew Donuts vs THE bagel BAR including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Honey Dew Donuts Franchise
THE bagel BAR Franchise
Investment $125,000 - $400,000$240,000 - $320,000
Franchise Fee $35,000$32,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 19732002
Year Franchised 19742002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Honey Dew Donuts Franchise
THE bagel BAR Franchise
Experience --

Financing Options
 
Honey Dew Donuts Franchise
THE bagel BAR Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Honey Dew Donuts Franchise
THE bagel BAR Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Honey Dew Donuts Franchise
THE bagel BAR Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Honey Dew Donuts

Dick Bowen, founder and president of Honey Dew Associates, Inc. always had a passion and taste for donuts. As a kid, he followed his dad to work at a local donut shop in West Roxbury, Massachusetts. Throughout high school he worked at several coffee and donut shops, dreaming of the day he would own his own where the local community could gather to "enjoy the local flavor."

In 1973, Dick's dream came true when he opened the first Honey Dew Donuts shop in downtown Mansfield, Massachusetts. He quickly became a local favorite, offering a friendly smile and the finest donuts and coffee around. He lived the promise "Always Fresh, Always Good" and his customers responded by coming over and over again.

Building a chain of coffee and donut shops was never a part of Dick's plan. A customer suggested bringing Honey Dew Donuts to his own local community, and in 1975, this customer became the first franchisee. Three years later Dick introduced the drive-thru concept to New England when he installed one in the Plainville, Massachusetts shop.

Over time, as the chain expanded with more franchisees and more shops, so did the menu to include mouth-watering muffins, pastries, bagels, breakfast sandwiches, gourmet flavored coffees, and frozen beverages. Today, Dick heads a thriving franchise organization that, more than 30 years after the first shop in Mansfield opened, includes over 150 shops sprinkled throughout New England. Dick is now President of Honey Dew Associates and our Franchisees follow Dick's example and are local favorites in their own communities. In fact, many of them get to know their customers so well; they can fill orders as soon as they see their cars enter the parking lot!

Honey Dew Donuts is a New England based coffee and bakery Franchise Company with over 150 locations throughout the Northeast. We are currently seeking individuals, and couples to join our 35-year young brand.

About THE bagel BAR

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

  • United Arab Emirates
  • Saudi Arabia
  • Kuwait
  • Qatar
  • Azerbaijan
  • Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

  • Egypt
  • Lebanon
  • Libya
  • Iraq
  • Iran
  • Jordan
  • Oman
  • Yemen
  • Peru
  • Bolivia
  • Kazakhstan
  • Armenia
  • India
  • Germany
  • Switzerland
  • Austria
  • Sweden
  • United Kingdom
  • USA (Orange County, Dallas �" Texas)
  • Australia
  • Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.