Cluck-u Chicken vs Wings Etc. Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Cluck-u Chicken vs Wings Etc. including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$125,000 - $225,000 | $351,200 - $1,669,369 |
Franchise Fee |
$25,000 | $39,500 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | 1% |
Year Founded |
- | 1994 |
Year Franchised |
- | 2005 |
Term Of Agreement |
- | 10 years |
Term Of Agreement |
- | 10 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
Support |
- | Initial support includes site selection assistance, financing consultation, and hands-on training at
a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
Marketing |
- | - |
Operations |
- | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50.
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Cluck-u Chicken
Cluck-U Chicken known under Cluck-U or Cluckster's is a concept that began in 1985 in New Brunswick, New Jersey when a
college student decided that his campus needed more than just pizza and
burgers, and set out to create "The Best Buffalo Winger in the world"® available. The unique recipes and sauces that were developed created a
devoted following for food made from only the finest ingredients,
including fresh chicken. "Fresh Food Grilled or Fried, U decide"®
Cluck-U, Corp. is looking for suitable candidates for franchise ownership. We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. While it is no guarantee of success, we believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources are most likely to excel in this demanding environment.
A minimum net worth of $240,000 is required for each Franchise to be opened. 40 % of the minimum net worth must be cash or liquid assets.
About Wings Etc.
Founded in 1994 by Jim Weaver in the South Bend, Indiana area, Wings Etc. is a family-friendly Grill & Pub, with a diverse menu featuring our Award-Winning Jumbo Buffalo Wings, Ribs, Burgers, Sandwiches, Subs, Wraps, Flatbread, Salads, Kids Meals, Cold Beer and other drinks, great atmosphere, and that good-old-fashioned "vibe" that makes people want to come in and hang out.
As a sports-themed pub, we offer multiple, visible-from-everywhere flat-screen TVs, great sports packages on satellite television, and we always have our sets tuned to the best sports programming available. Wings Etc. has kid-friendly, arcade-quality video games, Daily Drink Specials, Daily Lunch Specials, Daily Food Specials and much more.
Wings Etc. now franchises its proven, full-service restaurant concept in multiple Midwestern states, and is currently seeking qualified franchise operators for select markets.
The advantages of the Wings Etc. franchise opportunity include low start-up costs, low break-even requirements, full pre-opening training and support, simple operations, negotiated volume discounts on food, equipment and supplies, ongoing operational support and national-quality marketing and advertising.
#74 in Gator's Top franchises.
#358 in Franchise 500 for 2021. Not in Franchise 500 for 2020.