Giorgio Restaurants vs Palapas Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Giorgio Restaurants vs Palapas Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Giorgio Restaurants Franchise
Palapas Restaurants Franchise
Investment $175,000 - $500,000$750,000 - $2,000,000
Franchise Fee $25,000 - $50,000$30,000
Royalty Fee 4.5%-7%5%
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Business Experience Requirements
 
Giorgio Restaurants Franchise
Palapas Restaurants Franchise
Experience --

Financing Options
 
Giorgio Restaurants Franchise
Palapas Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
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Training & Support
 
Giorgio Restaurants Franchise
Palapas Restaurants Franchise
Training --
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Expansion Plans
 
Giorgio Restaurants Franchise
Palapas Restaurants Franchise
US Expansion --
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Company Overviews

About Giorgio Restaurants

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one branch per year in the regions of Montréal, Laval and the South Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!

About Palapas Restaurants

Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. ​Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!