Godfather's Pizza vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Godfather's Pizza vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Godfather's Pizza Franchise
PieZoni's Franchise
Investment $100,000 - $360,000$250,000 - $350,000
Franchise Fee $20,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded -2002
Year Franchised -2006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Godfather's Pizza Franchise
PieZoni's Franchise
Experience --

Financing Options

 
Godfather's Pizza Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Godfather's Pizza Franchise
PieZoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Godfather's Pizza Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Godfather's Pizza

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious pizza pies piled high with your favorite toppings, but still the Godfather is not satisfied. He demands that his crew continue perfecting pies and developing new pies for you to enjoy. The Godfather runs the family with one simple oath: "Pizza Pie Piled High or else.." What does the "or else" mean? The Godfather doesn't say and no one dares to ask!

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.