Godfather's Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Godfather's Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Godfather's Pizza Franchise
Carbone's Pizzeria Franchise
Investment $100,000 - $360,000$79,000 - $140,500
Franchise Fee $20,000$5,000
Royalty Fee -4%
Advertising Fee --
Year Founded -1954
Year Franchised -1977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Godfather's Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options

 
Godfather's Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Godfather's Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Godfather's Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Godfather's Pizza

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious pizza pies piled high with your favorite toppings, but still the Godfather is not satisfied. He demands that his crew continue perfecting pies and developing new pies for you to enjoy. The Godfather runs the family with one simple oath: "Pizza Pie Piled High or else.." What does the "or else" mean? The Godfather doesn't say and no one dares to ask!

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.