Gumby's Pizza International vs Tony Saccos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Gumby's Pizza International vs Tony Saccos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$79,500 - $150,000 | $39,520 - $1,030,625 |
| Franchise Fee |
$19,500 | $20,000 - $25,000 |
| Royalty Fee |
- | 5% |
| Advertising Fee |
- | - |
| Year Founded |
- | - |
| Year Franchised |
- | - |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
-/- | -/- |
| Start-up Costs |
-/- | -/- |
| Equipment |
-/- | -/- |
| Inventory |
-/- | -/- |
| Receivables |
-/- | -/- |
| Payroll |
-/- | -/- |
Training & Support |
| Training |
- | - |
| Support |
- | - |
| Marketing |
- | - |
| Operations |
- | - |
Expansion Plans |
| US Expansion |
- | Yes |
| Canada Expansion |
- | - |
| International Expansion |
- | - |
Company Overviews
About Gumby's Pizza International
Gumby's Pizza has built its business on a strong foundation of
excellent quality products, superb customer service and great value.
Like a builder who works hard to make sure each foundation of a building
is perfect because he wants the building to last, Gumby's Pizza works
hard on the foundation building blocks of its business. Quality is the
first building block in the Gumby's foundation for success. We use only
the finest, freshest meats and vegetables possible while making our
pizza dough from scratch every day. An equally important second building
block - superb customer service, is reflected in our philosophy: "don't
just satisfy the customer - impress them!" Our store personnel dedicate
themselves to making each order fast and right. The mortar in our
business is our value-based pricing, which keeps our customers coming
back, time and time again.
Quality products, superb service and great
value; that's Gumby's Pizza!
Currently Gumby's Pizza locations are in operation in Florida,
Georgia, North Carolina, Texas, Virginia, Pennsylvania, Ohio, Michigan,
Kansas, Iowa, Wisconsin, Missouri, and are rapidly expanding into other
areas. To help ensure their success, Gumby's Pizza franchisees are well
trained and supported by our Franchise Department. We have refined the Gumby's Pizza system of store operations to make sure no detail is
overlooked. In addition to store operations, franchisees are trained in
each aspect of operating their business, including marketing,
advertising and administration. Gumby's Pizza franchisees are in
business for themselves, but not by themselves.
U.S. veterans discount $4,500
About Tony Saccos
Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time.
At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.
Tony Sacco's provides a franchise opportunity like no other:
Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required.
Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste.
A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 - 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.
The total investment necessary to begin operations of a Full Size
Restaurant is $295,250 to $1,030,625. This includes $15,000 that must be
paid to the franchisor or an affiliate. The total investment necessary
to begin operations of a DELCO Facility is $179,000 to $348,000. This
includes the $15,000 that must be paid to the franchisor or an
affiliate. The total investment to begin operations of a Satellite
ranges from $39,520 to $132,340. This includes the $15,000 initial
franchise fee paid to the franchisor or an affiliate. The total
investment necessary to begin operations of a Multi-Unit Operator ranges
from $17,625 to $64,100, plus the cost to establish the first
Franchised Facility. This includes the initial development fee of
$15,000.
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