Jreck Subs vs O'Brien's Irish Sandwich Bars Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jreck Subs vs O'Brien's Irish Sandwich Bars including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jreck Subs Franchise
O'Brien's Irish Sandwich Bars Franchise
Investment $49,800 - $254,000$400,000 - $610,000
Franchise Fee $10,000$32,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 1969-
Year Franchised 0-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Jreck Subs Franchise
O'Brien's Irish Sandwich Bars Franchise
Experience --

Financing Options

 
Jreck Subs Franchise
O'Brien's Irish Sandwich Bars Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jreck Subs Franchise
O'Brien's Irish Sandwich Bars Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jreck Subs Franchise
O'Brien's Irish Sandwich Bars Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jreck Subs

The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York. Franchises available in New York State.

About O'Brien's Irish Sandwich Bars

While the focus for O'Briens has always been on healthier choices, they constantly strive to introduce a more ethical way of doing business with organic deli dishes and snacks, a wide variety of gourmet coffees where a growing percentage of beans come direct from the grower, and Fairtrade and organic tea. O'Briens has a greater variety within its Tossed Salads and healthy Wrappo ranges, which are perfect for lighter meals during the warmer spring and summer months. For autumn and winter, the menu moves more towards the warming hot organic roast carvery, traditional and specialty soups, not to mention toasted sandwiches, in all shapes and forms. O'Briens has more than 300 stores providing the healthy food option in 13 countries across Europe, Asia, Australia and Africa. Their reputation has been shaped on their famous made-to-order hot or cold sandwiches.