Maui Tacos vs Pure Taqueria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Maui Tacos vs Pure Taqueria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Maui Tacos Franchise
Pure Taqueria Franchise
Investment $500,000 - $809,200$954,000 - $2,381,000
Franchise Fee $30,000$40,000
Royalty Fee -5%-6%
Advertising Fee -1%
Year Founded 1993-
Year Franchised 0-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Maui Tacos Franchise
Pure Taqueria Franchise
Experience --

Financing Options
 
Maui Tacos Franchise
Pure Taqueria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Maui Tacos Franchise
Pure Taqueria Franchise
Training -Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria� brand. . One week of on-site training of your personnel from our qualified support staff.
Support -Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria� service mark. . Intranet. . On-going support.
Marketing --
Operations --

Expansion Plans
 
Maui Tacos Franchise
Pure Taqueria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Maui Tacos

If you are looking for the Hottest Fast Casual Restaurant, you just found it!
Aloha, and welcome to MAUI TACOS® Mexican Grill!
Recognized by  "Nation’s Restaurant News” as a Hot Concept Winner, MAUI TACOS® is "A Vacation You Can Eat™”. MAUI TACOS® Mexican Grill combines a cool, hip Fast Casual dining experience, with exceptional food and the spirit of Aloha. When you visit a MAUI TACOS®, you’ll find a fusion of fresh Mexican foods paired with the exotic tastes of Hawaii. Signature tacos, Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.
 

At this time, single and multi-unit franchise opportunities are available in Hawaii and select mainland States in the U.S. Once approved, you will sign an individual Franchise Agreement and if qualified, an Area Development Agreement which gives you the right to develop multiple restaurants within an exclusive geographical territory. Internationally, MAUI TACOS® is offering Master Franchise Licenses to specific target market countries.

About Pure Taqueria

Is PURE Taqueria the right franchise for you? If you have leadership experience in the full-service restaurant field and are looking for an upscale business opportunity that is high-energy, food- and customer-focused, and targeted toward fun-loving, sophisticated adults, then PURE Taqueria may be the perfect fit. Although we prefer that our franchise owners take a hands-on role in the success of their location(s), day-to-day management is not required. PURE is a destination for discriminating diners who want more than a strip-mall experience. We strongly prefer that all PURE locations be free-standing, although we will consider spaces that are part of premier, top-tier urban retail developments. Each restaurant must include covered outdoor seating, roll-up garage doors and a full bar - hallmarks of the PURE brand's sophisticated fun. Because PURE Taqueria is a destination restaurant rather than a one-on-every-corner commodity, PURE franchisees enjoy exclusivity within their geographic markets. And because PURE is a new, fresh concept in America's growing love affair with Mexican food, it stands out among other, less refined options. PURE's roots in time-honored, authentic Mexican recipes take America's increasing taco-cart craze into a new age of awesome tastes and inventive presentations. Our menu includes a number of innovative appetizers, taco plates, and full-on entrees that treat hungry customers to a Mexican dining experience rarely found north of the border. The menu can be customized to include gluten free versions of many dishes to meet special dietary requirements. The bar plays a key role in PURE's concept and success, with more than 80 different kinds of tequila, signature margaritas, Mexican and domestic beers, wines and sangria.