Maui Tacos vs Burros & fries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Maui Tacos vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$500,000 - $809,200 | $319,770 - $624,550 |
Franchise Fee |
$30,000 | $35,000 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
1993 | 2009 |
Year Franchised |
0 | 2019 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Maui Tacos
If you are looking for the Hottest Fast Casual Restaurant, you just found it!
Aloha, and welcome to MAUI TACOS® Mexican Grill!
Recognized by "Nation’s Restaurant News” as a Hot Concept Winner, MAUI TACOS® is "A Vacation You Can Eat™”. MAUI TACOS® Mexican Grill
combines a cool, hip Fast Casual dining experience, with exceptional
food and the spirit of Aloha. When you visit a MAUI TACOS®, you’ll find a
fusion of fresh Mexican foods paired with the exotic tastes of Hawaii.
Signature tacos, Hawaiian BBQ pork burritos, fresh fish tacos, chicken
enchiladas, mango salads, pineapple salsa and coconut flan are just a
taste of the itinerary.
At this time, single and multi-unit franchise opportunities are available in Hawaii and select mainland States in the U.S.
Once approved, you will sign an individual Franchise Agreement and if
qualified, an Area Development Agreement which gives you the right to
develop multiple restaurants within an exclusive geographical territory.
Internationally, MAUI TACOS® is offering Master Franchise Licenses to
specific target market countries.
About Burros & fries
I
I was raised learning about the restaurant business since I was 10 years
old! My father opened his first Taco Shop in 1974 in San Diego! He
taught me all that I know. I came up with my new idea in opening my own
brand: Burros & Fries fresh Mexican grill! I opened my first
restaurant in 2009 in Tijuana, Mexico.
Now
we have crossed the border opening new locations across San Diego. It
has been a great experience growing my business thanks to all my
wonderful customers! Hope you enjoy all that my father has taught me.