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Updated RecentlyMD Plucker's Wing Factory vs Cowboy Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of MD Plucker's Wing Factory vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $70,000 - $225,000 | $511,996 - $844,907 |
| Franchise Fee | $18,000 | $15,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | - | 1981 |
| Year Franchised | - | 2001 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About MD Plucker's Wing Factory
The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu.
Our unique combination of food and services allows a franchise owner to maximize revenues and profits.
About Cowboy Chicken
Finally, a franchise opportunity to get fired up about.
In
today’s market, the opportunity to open a Cowboy Chicken restaurant
franchise couldn’t be better. If you’re an experienced restaurant
operator interested in developing a concept that has withstood the test
of time, this is for you. With brand success since 1981, Cowboy
Chicken is one of the most beloved and popular brands in Dallas, TX and
is seeking qualified restaurant developers and operators in select
markets throughout the United States.