Nancy's Pizzeria vs Aurelio's Is Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Aurelio's Is Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nancy's Pizzeria Franchise
Aurelio's Is Pizza Franchise
Investment $320,000 - $360,000$864,000 - $1,198,000
Franchise Fee $20,000$49,000
Royalty Fee -6%
Advertising Fee -2%
Year Founded -1959
Year Franchised -1975
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Nancy's Pizzeria Franchise
Aurelio's Is Pizza Franchise
Experience --

Financing Options

 
Nancy's Pizzeria Franchise
Aurelio's Is Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Nancy's Pizzeria Franchise
Aurelio's Is Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Nancy's Pizzeria Franchise
Aurelio's Is Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Aurelio's Is Pizza

All of our franchise owners are essential members of our overall Aurelio's Is Pizza "family". Together we strive for the consistency that brings patrons back to enjoy what Joe Aurelio started back in 1959... quality, quantity, value and more. Joe Aurelio's commitment to his customers' satisfaction has proven to be the catalyst for our growth and success. Finding individuals who are motivated and interested in continuing our strong traditions and values is not a simple task. By staying focused and committed to our mission of providing the very best service and quality, we plan to continue to expand our franchise members. We are currently seeking franchisees for development opportunities in Georgia, Illinois, Indiana, Michigan, Nevada, Colorado and Florida. However, we are continually assessing expansion opportunities into new markets.