Nancy's Pizzeria vs Mamma Ilardo's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Mamma Ilardo's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nancy's Pizzeria Franchise
Mamma Ilardo's Franchise
Investment $320,000 - $360,000$175,000 - $320,000
Franchise Fee $20,000N/A
Royalty Fee --
Advertising Fee --
Year Founded -1976
Year Franchised -1984
Term Of Agreement -10 years +10
Term Of Agreement -10 years +10
Renewal Fee --


Business Experience Requirements

 
Nancy's Pizzeria Franchise
Mamma Ilardo's Franchise
Experience --

Financing Options

 
Nancy's Pizzeria Franchise
Mamma Ilardo's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Nancy's Pizzeria Franchise
Mamma Ilardo's Franchise
Training -Corporate Office and Stores in Baltimore, MD 3 Days to 3 Weeks
Support -Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

Marketing --
Operations -Average Number of Employees: 8 Full-time, 10 Part-time

Passive Ownership: Allowed, But Discouraged


Expansion Plans

 
Nancy's Pizzeria Franchise
Mamma Ilardo's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Mamma Ilardo's

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ilardo's products can meet your specific needs. For those programs that require a license fee, it is an investment in mamma ilardo's that enables us to continue the development of our programs and our brand. The on-going royalty fee supports our system and allows for development and refinement in various areas including products, equipment, quality controls, operations, marketing and training that we feel will be of benefit and value to the operator.