Nancy's Pizzeria vs Glass Nickel Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Glass Nickel Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nancy's Pizzeria Franchise
Glass Nickel Pizza Company Franchise
Investment $320,000 - $360,000$613,000 - $1,236,500
Franchise Fee $20,000$25,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded -1997
Year Franchised -2007
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Nancy's Pizzeria Franchise
Glass Nickel Pizza Company Franchise
Experience --

Financing Options
 
Nancy's Pizzeria Franchise
Glass Nickel Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Nancy's Pizzeria Franchise
Glass Nickel Pizza Company Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Nancy's Pizzeria Franchise
Glass Nickel Pizza Company Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Glass Nickel Pizza Company

"Glass

On November 5th, 1997 the first Glass Nickel Pizza Co. opened its doors in Madison, WI and has been making critically acclaimed delicious pizza ever since. Consistently named best pizza in Madison, the Glass Nickel Pizza Co. now has several independently owned locations around Wisconsin and has established a uniquely fresh and creative menu. This menu features over 15 original specialty pizzas along with salads, subs, sandwiches, pastas, and even chicken and fish options. Each Glass Nickel Pizza Co. works hard not only to provide great food and service, but to serve their community and build a trusting relationship with every customer. Looking to take a new path? Owning your own business is a challenging yet extremely rewarding undertaking. The Glass Nickel Pizza Co., is looking for hard working, fun and intelligent people to join our team.