Nancy's Pizzeria vs Al's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Al's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nancy's Pizzeria Franchise
Al's Pizza Franchise
Investment $320,000 - $360,000$729,900 - $1,157,200
Franchise Fee $20,000$40,000
Royalty Fee --
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Nancy's Pizzeria Franchise
Al's Pizza Franchise
Experience --

Financing Options
 
Nancy's Pizzeria Franchise
Al's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
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Equipment -/--/-
Inventory -/--/-
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Training & Support
 
Nancy's Pizzeria Franchise
Al's Pizza Franchise
Training -Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls.
Support -As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family.
Marketing --
Operations --

Expansion Plans
 
Nancy's Pizzeria Franchise
Al's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Al's Pizza

The Al's Pizza business model is based on an overall theme of quality. The fundamentals include: * Award-winning pizza * An impressive, competitive facility * The latest inventory and labor control tools * A passion for excellence Franchisees are provided with a development process that results in an impressive, high-quality facility. As a franchisee, you can depend upon the Al's Pizza team to manage the development. Costs associated with the design, architectural, and purchasing consulting fees are covered using the franchise fee and architectural fee.Al's Pizza franchisees enter into an 80 day working day training program with a custom schedule tailor made for each franchisee. Al's understands that most franchisees are transitioning from another career and need flexibility during such a complicated time. The program is a combination of training classes and training within an Al's Pizza training restaurant. Representatives from Al's Pizza will work side by side as part of your team during a new opening. Franchisee support also includes Field Consultants who work alongside franchisees, assisting with all aspects of the operations. The support sets Al's Pizza apart from many companies. Even financial information is shared and compared during monthly webinars so every franchisee can measure their own success next to the company owned restaurants. As a former franchisee himself, Bill Kratsas is committed to providing support to franchisees both operationally and financially. As the owner of an Al's Pizza franchise, your efforts are supported every step of the way. By providing you the quality guidance you need, you are able to provide your customers the quality experience they seek, and everyone benefits.
 
Founded in 1988, Al's Pizza combines old world quality, values and work ethic with new world appeal, to provide a unique dining experience for patrons, families and friends.