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Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Pizza Corner including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $320,000 - $360,000 | $130,000 - $160,000 |
Franchise Fee | $20,000 | $25,000 |
Royalty Fee | - | 6% |
Advertising Fee | - | 4% |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!
Changed name to Papa John's In.
Pizza Corner was created in 1996 by Global Franchise Architects (GFA). This winning idea is one among several
supported by GFA, a builder of specialty retail franchisees
since 1996. Becoming the industry leader in the Quick service Hospitality Business was the single most motivating factor that brought Pizza Corner to Chennai, India. Since then Pizza Corner
has made their presence felt in Bangalore, Mysore, Hydrebad,
Pondicherry, New Delhi, Noida, Gurgaon, Mangalore, Varanasi and Kerala.
Pizza Corner has a large customer base all over India and is a brand that
people trust implicitly to consistently deliver a quality experience.
With its proven model and
excellent operating system Pizza Corner is well poised for International expansion.
* Innovative range of pizzas
* Holistic customer experience
* Great ambience, decor and theme restaurants
* Open kitchens
* Quick adaptability to local markets
* Stringent standards of quality, service and cleanliness befitting international norms
* Centralized Guest Care Center
* Zzapi Fan Club - Our loyalty program for children
* Food For Good - Our Corporate Social Responsibility programme
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