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Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Freshslice Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $320,000 - $360,000 | $130,000 - $325,000 |
Franchise Fee | $20,000 | $50,000 |
Royalty Fee | - | 0 |
Advertising Fee | - | 0 |
Year Founded | - | 1999 |
Year Franchised | - | 2000 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
Support | - | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!
Freshslice Franchise Blows Away The Competition! No Royalty fees forever! No Advertising fees forever! Before you think your eyes tricked you, you read the above information correctly.Freshslice's franchise really has NO royalty or advertising fees forever! This is one of the main reasons we grew from one location in 1999 to almost 80 today. # Comprehensive in-store training # Complete store set-up and new store opening assistance # Complete set of operations manuals # Complete accounting and accurate detailed reporting system # On-going operational support # On-going training for new product development and launches # Merchandising support and marketing programs Franchisees purchase dough from Freshslice at a considerable discount than from other suppliers. That is one of the main reasons we can offer such GREAT VALUE to the consumer. To discover how a Freshslice business can help you realize your financial goals faster and easier than most other businesses, go to http://www.freshslice.com/franchise/ and learn more.