Nancy's Pizzeria vs Gino's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Gino's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nancy's Pizzeria Franchise
Gino's Pizza Franchise
Investment $320,000 - $360,000$200,000 - $250,000
Franchise Fee $20,000$20,000
Royalty Fee -$200-$600/ week
Advertising Fee -$150/week
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Nancy's Pizzeria Franchise
Gino's Pizza Franchise
Experience --

Financing Options
 
Nancy's Pizzeria Franchise
Gino's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Nancy's Pizzeria Franchise
Gino's Pizza Franchise
Training --
Support -After an agreement has been executed, the Franchisee is provided with Training and Services necessary to successfully open and operate a Gino's Pizza outlet. We assist with arranging financing, site location, turnkey construction, equipment, use of trademarks and recipes. We also arrange relationships with authorized suppliers, advertising, promotional support and provide ongoing operation support.
Marketing --
Operations --

Expansion Plans
 
Nancy's Pizzeria Franchise
Gino's Pizza Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Gino's Pizza

Gino's Pizza is one of the most popular pizzas in Western Ontario and is now embarking on a new expansion program across Ontario and Eastern Canada.
Gino's Pizza was founded in 1981 and currently has over 100 locations. New and Existing Ontario locations available: Ajax, Ancaster, Barrie, Bolton, Brampton, Burlington, Caledon, Chatham, Fort Erie, Georgetown, Guelph, Hamilton, Kitchener, London, Markham, Orangeville, Oshawa, Peterborough, Pickering, Port Hope, Richmond hill, Scarborough, St.Catherines, Stratford, Toronto, Vaughan, Wasaga Beach, Waterdown, Whitby, Windsor.

"Top
#107 in Canada's Top franchises.