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Below is an in-depth analysis and side-by-side comparison of Bonanza Steakhouse vs Commensal including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $657,200 - $1,168,305 | $1,100,000 |
Franchise Fee | $50,000 | $50,000 |
Royalty Fee | 5% | 4% |
Advertising Fee | 2% | 3% |
Year Founded | 1966 | 1978 |
Year Franchised | 1966 | 1982 |
Term Of Agreement | - | 10 years +5+5 |
Term Of Agreement | - | 10 years +5+5 |
Renewal Fee | - | $5,000 |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | Yes |
International Expansion | - | - |
Bonanza has always been known for it's flame-grilled Steak, Chicken and Seafood dinners; each served with an All-You-Can-Eat Buffet at lunch and dinner. Bonanza has been franchising since 1966 and our franchisees have played a vital role in our growth and strategic direction.
Commensal is indeed unique. To this day, is it the only Canadian restaurant chain to offer strictly healthy 100% meatless cuisine. It is the only self serve buffet concept that can please the entire population, with no limits or restrictions. It is the only brand of healthy vegetarian foods to be marketed in retail stores, institutions and restaurants. A franchisor for more than 25 years, Commensal is offering a unique business opportunity for Canadian entrepreneurs. 100% meatlessCommensal is the only Canadian restaurant chain to offer exclusively meatless prepared food. Our growth plan is focused on the Canadian urban markets where our customer base is the strongest. Discover the potential of Commensal!