Rally's Hamburgers vs Coney Beach Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rally's Hamburgers vs Coney Beach including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rally's Hamburgers Franchise
Coney Beach Franchise
Investment $254,000 - $1,431,000$279,000 - $493,000
Franchise Fee $30,000$25,000
Royalty Fee 4%6%
Advertising Fee 4.5%-
Year Founded 19852006
Year Franchised 02007
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Rally's Hamburgers Franchise
Coney Beach Franchise
Experience --

Financing Options

 
Rally's Hamburgers Franchise
Coney Beach Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Rally's Hamburgers Franchise
Coney Beach Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Rally's Hamburgers Franchise
Coney Beach Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Rally's Hamburgers

As one of the country’s most recognized brands, Checkers & Rally's is an industry leader with over 30 years of experience and more than 800 restaurants. Our guests' love for our bold flavored and seared burgers, indulgent milkshakes, and Famous Seasoned Fries is driving us to expand in new cities and develop in existing markets across the country. We continue to accelerate with unprecedented growth. Because we put our franchisees first, you can enjoy a business made to last. Come grow with us and learn how we’ve got our franchisees back!

The total investment necessary to begin operation of a Rallys Restaurant (excluding real estate and related costs) is: $780,000 to $1,431,000 for a new modular design single drive-thru restaurant; $320,500 to $787,000 for a site built, conversion or used modular drive-thru restaurant; $259,700 to $648,000 for an endcap strip-center and gas/convenience restaurant; and $254,000 to $514,000 for a Non-Traditional, Walmart or in-line restaurant in a high-density market. This includes $10,000 to $50,000 that must be paid to the franchisor or an affiliate, plus $10,000 for each additional restaurant that you agree to develop under a development agreement.

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#11 in Gator's Top franchises.
In Franchise Business Reviews Top 200.





About Coney Beach

NO LONGER FRANCHISING

Coney Beach is a retro, shoreline enlivened, gourmet wiener and ground sirloin sandwich eatery and the third quick easygoing idea from Beautiful Brands International. In cludes all meat normal packaging wieners, gourmet Black Angus ground sirloin sandwiches, and clean hotdogs. Crisp buns, stacked fries, stew, and every one of the trimmings complement the menu to make an assortment of coneys and burgers. Adjusting the choices is a super cold drink bar with antiquated packaged soft drinks and exceptional lagers from the area and additionally great frozen yogurt buoys and shakes.

"There's most likely the market is ready for a gourmet sausage and burger eatery," said Beautiful Brands organizer, president and CEO David Rutkauskas. "Franchisees and territory designers see the fantastic open door in this inexorably solid class."

Indeed, even before Coney Beach appeared, Rutkauskas had marked the eatery's initial two franchisees with advancement starting in Tulsa and Jackson, Miss., with other target zones of St. Louis; Kansas City, Kan.; Dallas; Houston; Oklahoma City; Birmingham, Ala.; Atlanta; Little Rock, Ark.; Omaha, Neb.; and Chicago.