Rally's Hamburgers vs Carts of America Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rally's Hamburgers vs Carts of America including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rally's Hamburgers Franchise
Carts of America Franchise
Investment $254,000 - $1,431,000$3,299 - $6,999
Franchise Fee $30,000N/A
Royalty Fee 4%-
Advertising Fee 4.5%-
Year Founded 19851972
Year Franchised 01972
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Rally's Hamburgers Franchise
Carts of America Franchise
Experience --

Financing Options

 
Rally's Hamburgers Franchise
Carts of America Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Rally's Hamburgers Franchise
Carts of America Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Rally's Hamburgers Franchise
Carts of America Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Rally's Hamburgers

As one of the country’s most recognized brands, Checkers & Rally's is an industry leader with over 30 years of experience and more than 800 restaurants. Our guests' love for our bold flavored and seared burgers, indulgent milkshakes, and Famous Seasoned Fries is driving us to expand in new cities and develop in existing markets across the country. We continue to accelerate with unprecedented growth. Because we put our franchisees first, you can enjoy a business made to last. Come grow with us and learn how we’ve got our franchisees back!

The total investment necessary to begin operation of a Rallys Restaurant (excluding real estate and related costs) is: $780,000 to $1,431,000 for a new modular design single drive-thru restaurant; $320,500 to $787,000 for a site built, conversion or used modular drive-thru restaurant; $259,700 to $648,000 for an endcap strip-center and gas/convenience restaurant; and $254,000 to $514,000 for a Non-Traditional, Walmart or in-line restaurant in a high-density market. This includes $10,000 to $50,000 that must be paid to the franchisor or an affiliate, plus $10,000 for each additional restaurant that you agree to develop under a development agreement.

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#11 in Gator's Top franchises.
In Franchise Business Reviews Top 200.





About Carts of America

The Original All American was founded in 1972 on the premise that the customer is always king. We recognized that the need to supply people with their own low-cost, fairly easy to run profitable business was real. With this in mind we created a very durable hot dog cart, the ORIGINAL - The Original All American. It was meant to be a virtually indestructible workhorse. It is, 42 years later. It is virtually unchanged. It is the most copied hot dog cart ever built. We started it.

Since 1972 we have added 5 more equally durable carts to our lineup and we continue to provide great customer service & follow-through. We even do your licensing paperwork for you and we provide a free detailed business plan. We are the oldest cart-manufacturing specialists in North America. We are as happy to serve you now as we were in 1972.

 
 
We are one of the largest factory direct showrooms in the Midwest United States, Located in northern Indiana and Punta Gorda, FL. Carts of America sells a full line of hot dog carts and mobile food stands that you can view and purchase any time. Our carts are made from one of the highest qualities of stainless steel available in the food service industry and that is why we back them with a manufacturer's one year warranty that protects you from major issues in your first year of ownership. If you are just starting out in a new vendor cart business or are looking to expand your cart business with a more complex model, we have what you are looking for.  When you call you will talk to someone who actually works in the business and knows the ropes of starting, owning and operating your own business, they have helped many people start their own businesses and become successful food business operators. Many of their customers still call just to talk about the business. They are happy to help you in any way they can.