Rally's Hamburgers vs Carts of America Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rally's Hamburgers vs Carts of America including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$254,000 - $1,431,000 | $3,299 - $6,999 |
Franchise Fee |
$30,000 | N/A |
Royalty Fee |
4% | - |
Advertising Fee |
4.5% | - |
Year Founded |
1985 | 1972 |
Year Franchised |
0 | 1972 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Rally's Hamburgers
As one of the country’s most recognized brands, Checkers & Rally's is an industry leader with over 30 years of experience and more than 800 restaurants. Our guests' love for our bold flavored and seared burgers, indulgent milkshakes, and Famous Seasoned Fries is driving us to expand in new cities and develop in existing markets across the country. We continue to accelerate with unprecedented growth. Because we put our franchisees first, you can enjoy a business made to last. Come grow with us and learn how we’ve got our franchisees back!
The total investment necessary to begin operation of a Rallys Restaurant (excluding real estate and related
costs) is: $780,000 to $1,431,000 for a new modular design single
drive-thru restaurant; $320,500 to $787,000 for a site built, conversion
or used modular drive-thru restaurant; $259,700 to $648,000 for an
endcap strip-center and gas/convenience restaurant; and $254,000 to
$514,000 for a Non-Traditional, Walmart or in-line restaurant in a
high-density market. This includes $10,000 to $50,000 that must be paid
to the franchisor or an affiliate, plus $10,000 for each additional
restaurant that you agree to develop under a development agreement.
#11 in Gator's Top franchises.
In Franchise Business Reviews Top 200.
About Carts of America
The Original All American
was founded in 1972 on the premise that the customer is always king.
We recognized that the need to supply people with their own
low-cost, fairly easy to run profitable business was real. With this
in mind we created a very durable hot dog cart, the ORIGINAL - The
Original All American. It was meant to be a virtually indestructible
workhorse. It is, 42 years later. It is virtually unchanged. It is
the most copied hot dog cart ever built. We started it.
Since
1972 we have added 5 more equally durable carts to our lineup and
we continue to provide great customer service & follow-through.
We even do your licensing paperwork for you and we provide a free
detailed business plan. We are the oldest cart-manufacturing
specialists in North America. We are as happy to serve you now as we
were in 1972.
We are one of the largest factory direct showrooms in the Midwest United States, Located in northern Indiana and Punta Gorda, FL. Carts of America sells a full line of hot dog carts and mobile food stands that you can view and purchase any time. Our carts are made from one of the highest qualities of stainless steel available in the food service industry and that is why we back them with a manufacturer's one year warranty that protects you from major issues in your first year of ownership.
If you are just starting out in a new vendor cart business or are looking to expand your cart business with a more complex model, we have what you are looking for.
When you call you will talk to someone who actually works in the business and knows the ropes of starting, owning and operating your own business, they have helped many people start their own businesses and become successful food business operators. Many of their customers still call just to talk about the business. They are happy to help you in any way they can.