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Start with fresh, quality food. Add a sizzling hot grill. Toss in
performance and a bit of friendly attitude. Throw it all together, and
you've got a great opportunity with the Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helping our franchisees provide high-quality service to their customers. We are looking for individuals who recognize the value of our brand, are interested in owning their own business, and are committed to quality.
Owning your own business is a big decision, so we encourage you to spend some time learning more about becoming a franchisee. If you have any questions along the way, feel free to give us a call.
Below is a quick comparison of Steak Escape against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Steak Escape with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
Colton's | N/A | $1,160,500-$2,490,000 | ||
Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
Damon's | $50,000 | 4% | $1,200,000-$3,200,000 | |
Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
Houston Restaurants | $50,000 | $1,350,000 | ||
Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
McGhin's | N/A | $300,000-$1,300,000 | ||
Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
Off The Grill | $25,000 | 4% | $350,000 | |
Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
Rockwell's Bar & Grill | $50,000 | $850,000 | ||
Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
Sawmill, The | $50,000 | $1,000,000 | ||
Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's Steak House | $150,000-$175,000 | 12% | Not less than $30,000 | $1,126,600-$3,037,500 |
Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
Steak & Stuff | $15,000 | 3% | $95,000-$115,000 | |
Steak Escape, The | $25,000 | 6% | $190,200-$1,300,000 | |
Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
This Is It! Bar-B-Q & Seafood | $25,000-$35,000 | 5% | 1% | $413,754-$840,205 |
Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |