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Below is an in-depth analysis and side-by-side comparison of Subs Plus vs Lox of Bagels including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $140,000 - $170,000 | $135,000 - $165,000 |
Franchise Fee | $12,000 | $19,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 1985 | 1986 |
Year Franchised | 1985 | 1995 |
Term Of Agreement | - | 5 years +5 |
Term Of Agreement | - | 5 years +5 |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | On-Site 4 Days |
Support | - | Field Operation Evaluation Field Training Initial Store Opening Inventory Control 800 Telephone Hotline |
Marketing | - | - |
Operations | - | Average Number of Employees: 3 Full-time, 3 Part-time Passive Ownership: Allowed |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | No |
International Expansion | - | Yes |
Subs Plus has been serving up Niagara’s favourite submarine sandwiches and custom cakes since 1985. We make everything on site, fresh baked every day. Winners of numerous local consumer choice awards, Subs Plus offers fresh and consistently delicious products including cookies, treats, cupcakes along with our signature cakes and subs.
Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.