Yoshi's vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yoshi's vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Yoshi's Franchise
Sriracha House Franchise
Investment $142,000 - $215,000$222,250 - $402,000
Franchise Fee $20,000$30,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --

Business Experience Requirements

Yoshi's Franchise
Sriracha House Franchise
Experience --

Financing Options

Yoshi's Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

Yoshi's Franchise
Sriracha House Franchise
Training -On-the-job training: 142 hours Classroom training: 23 hours
Support -Toll-Free Line Online Support Site Selection
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans

Yoshi's Franchise
Sriracha House Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Yoshi's

Thank you for your interest in Yoshi's Franchise Program. We believe that the Japanese quick service concept is poised to surge in popularity and that Yoshi's Franchise Program is extremely well positioned to take advantage of this explosive growth. We are actively seeking enthusiastic, dedicated franchisees who believe in the potential of the Yoshi's concept.

About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.