Different Twist vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Different Twist vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Different Twist Franchise
Black Rock Bar & Grill Franchise
Investment $45,000 - $100,000$1,519,940 - $2,957,625
Franchise Fee $5,000$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded -2010
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Different Twist Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options

 
Different Twist Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Different Twist Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Different Twist Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Different Twist

Different Twist pretzel products are offered for retail sales. The pretzels are sold fresh baked in high traffic areas such as malls, in-line shops, kiosks and foods courts. The great attraction of our retail concept is the appeal of the customer seeing the pretzels being twisted and made fresh. 
- Typical retail store size is between 200 and 500 square feet.
- Store build out cost is dependent on whether the space was used previously for food preparation.
- The total cost of equipment & build out ranges between $50,000 and $90,000. Equipment lease options are available

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.