Hooters vs Village Inn Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hooters vs Village Inn Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hooters Franchise
Village Inn Restaurants Franchise
Investment $956,500 - $4,275,000$963,000 - $2,570,000
Franchise Fee $75,000$40,000
Royalty Fee 5%4%
Advertising Fee 2.5%1%local +0.5%Nat'l
Year Founded 19831958
Year Franchised 19861961
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Hooters Franchise
Village Inn Restaurants Franchise
Experience --

Financing Options

 
Hooters Franchise
Village Inn Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support

 
Hooters Franchise
Village Inn Restaurants Franchise
Training On-The-Job Training: Varies Classroom Training: Varies -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection -
Marketing Ad Templates National Media Regional Advertising Social media Website development Loyalty program/app -
Operations --

Expansion Plans

 
Hooters Franchise
Village Inn Restaurants Franchise
US Expansion No-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Hooters

There are no franchise opportunities available in the United States. Every region has been sold and our franchisees are not allowed to sub-franchise. International Hooters of America has franchise opportunities in the following countries: * Baltic States * Belorussia * Benelux * Bolivia * Bulgaria * Canada (Newfoundland) * Czech Republic * Denmark * Dominican Republic * Ecuador * Finland * France (multi-territory) * Hungary * Iceland * Italy (multi-territory) * Netherlands * Norway * Poland

About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

The qualities we look for in our partners include:

In turn, Village Inn provides support for operating: