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Below is an in-depth analysis and side-by-side comparison of Big City Burrito vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | N/A | $200,000 - $250,000 |
Franchise Fee | N/A | $25,000 |
Royalty Fee | - | 3% |
Advertising Fee | - | - |
Year Founded | 1994 | 2009 |
Year Franchised | 0 | 2011 |
Term Of Agreement | - | 5 years |
Term Of Agreement | - | 5 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Founded by George Lee in 2003, Big City Burrito promises "fast, fresh Mexican food."
From colorful tortillas to outstanding fillings and homemade soups, Big City Burritos give their customers a delicious array of Mexican cuisine at affordable prices. Restaurant reviews in each city where a Big City Burrito franchise has been established have been positively glowing. The festive atmosphere, array of sauces and salsas, and the ability of the customer to choose fillings and toppings for tacos, burritos and quesadillas have brought satisfied reviewers coming back for more. With the original store located in Fort Collins, Colorado, and only 10 other franchises currently in existence, there's tremendous opportunity for growth. And if you have one or more colleges in your town, your chances for success increase exponentially.
NO LONGER FRANCHISING
"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!"
WE ARE SHAKA!
We operate our restaurant with "Earth Friendly" products and practices.
Serve the freshest all natural products & source these items locally in season.
Prepare these ingredients using "From Scratch" recipes.
Never use shortcuts.
Only use recycled and/or biodegradable paper, packaging and tableware.
Supply the Big Island Environment that recharges the Mind, Body and Soul.
Represent The Positive!