Big City Burrito vs Chili's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Big City Burrito vs Chili's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Big City Burrito Franchise
Chili's Franchise
Investment N/A$1,395,695 - $4,637,695
Franchise Fee N/A$40,000 - $60,000
Royalty Fee --
Advertising Fee --
Year Founded 1994-
Year Franchised 0-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Big City Burrito Franchise
Chili's Franchise
Experience --

Financing Options
 
Big City Burrito Franchise
Chili's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Big City Burrito Franchise
Chili's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Big City Burrito Franchise
Chili's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Big City Burrito

Founded by George Lee in 2003, Big City Burrito promises "fast, fresh Mexican food."

From colorful tortillas to outstanding fillings and homemade soups, Big City Burritos give their customers a delicious array of Mexican cuisine at affordable prices. Restaurant reviews in each city where a Big City Burrito franchise has been established have been positively glowing. The festive atmosphere, array of sauces and salsas, and the ability of the customer to choose fillings and toppings for tacos, burritos and quesadillas have brought satisfied reviewers coming back for more. With the original store located in Fort Collins, Colorado, and only 10 other franchises currently in existence, there's tremendous opportunity for growth. And if you have one or more colleges in your town, your chances for success increase exponentially.


About Chili's

"Chili39s
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us.