Big City Burrito vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Big City Burrito vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Big City Burrito Franchise
Burros & fries Franchise
Investment N/A$319,770 - $624,550
Franchise Fee N/A$35,000
Royalty Fee --
Advertising Fee --
Year Founded 19942009
Year Franchised 02019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Big City Burrito Franchise
Burros & fries Franchise
Experience --

Financing Options
 
Big City Burrito Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Big City Burrito Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Big City Burrito Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Big City Burrito

Founded by George Lee in 2003, Big City Burrito promises "fast, fresh Mexican food."

From colorful tortillas to outstanding fillings and homemade soups, Big City Burritos give their customers a delicious array of Mexican cuisine at affordable prices. Restaurant reviews in each city where a Big City Burrito franchise has been established have been positively glowing. The festive atmosphere, array of sauces and salsas, and the ability of the customer to choose fillings and toppings for tacos, burritos and quesadillas have brought satisfied reviewers coming back for more. With the original store located in Fort Collins, Colorado, and only 10 other franchises currently in existence, there's tremendous opportunity for growth. And if you have one or more colleges in your town, your chances for success increase exponentially.


About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.