Oberweis vs HipPOPs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Oberweis vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Oberweis

Oberweis Ice Cream and Dairy Stores are the retail concept of Oberweis Dairy®, offering superpremium ice cream - scoops, sundaes, shakes and more - as well as the very best farm fresh milk in glass bottles, ice cream and other dairy items to our loyal customers who love our products! We are different from other ice cream shops because of the unique packaged retail products that we offer. Our milk is fresh, packaged in returnable glass bottles, and farmer-certified artificial hormone (rBGH) free - our products are outstanding and delicious, too! Our franchise company, Oberweis Franchise Systems, LLC., was developed to bring our outstanding products and high quality service to customers in partnership with entrepreneurs who want to be a part of our success while enjoying the results of their own hard work. The first Oberweis store was created in 1951 by the people who have been operating Oberweis Dairy for the last 75 years and who are some of the most highly respected leaders in the industry. We are currently seeking individuals to join our franchise system - outstanding people with the desire and commitment to build a new business. If you're the "Cream of the Crop", we would like to speak with you!

About HipPOPs

We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.